The Relais

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Set within a luxuriant gardens, Villa della Pergola offers to its guest 15 different suites divided between the Villa, Villino, Casa del Sole and Casa dei Giardinieri.

Loveling restored by architect Ettore Mocchetti, the suites are different in atmosphere, color palette, forniture; each one dedicate to the many characters who have stayed at Villa della Pergola or who were part of the British community in Alassio.
Refined collections of watercolors, Victorian and Edwardian paintings, memorabilia and antiquities, will make you experience the fin de siécle taste and atmosphere. A place where history, luxury and nature blends together. A place of peace serenity, far enough to the crowds of the Riviera. Villa della Pergola distinguish itself by offering the perfect synthesis between the concept of a house and the highest standards in hospitality. The suites, the rooms, the open spaces, were developed to make you feel like home.

 

Our pastry chefs, coordinated by Executive Chef Giorgio Servetto, freshly bake every day pastry, bread, focaccia and cakes for your breakfast. Our marmalades are home made with the best seasonal products, picking as much as we can from our Gardens. Savoury, surely can not be missed: local cheeses, cold cuts, eggs from our farmers.

A selection of Fortnum & Meason teas, hot drink and freshly pressed juices are at your disposal. We do pay particularly attention to guests with food allergy or intolerance, preparing ourselves products for your diet requirement.



The research of the best products, make our breakfast an unforgettable experience.



The restoration of the Villas was carried out paying the utmost attention to energy saving, the optimization of available resources and respect for architectural constraints. Special consideration was also given to the design of the garden’s irrigation system in order to limit water consumption as much as possible.